SOLANCHA
The basic banana bread ingredients are the bananas, eggs, butter, flour, and milk. However, for the vegan chocolate banana bread version, we shall substitute the non-vegan ingredients and add a little twist to make it even more delicious and nutritious. Ideally, the difference between this bread and the ordinary vegan banana bread is the addition […]
Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to have them all in one serving or alternate these variations for a different taste each day. Without a doubt, you and your friends will be begging for more. But […]
It’s that time of the year when oranges are finally in season. Today, I will share with you a very simple vegan orange cake recipe with a twist. I will also let you in on a simplified version of a chocolate mirror glaze that is popular with wedding cakes and in high-end hotels. Are you […]
We make chocolate truffles from a combination of cream and chocolate in the ratio of 1:1. Vegan chocolate truffles follow the same principle. However, instead of dairy milk cream, you use non-dairy milk cream. Coconut milk cream works well. The Ingredients 500g coconut cream 500g dark chocolate – you can use chocolate chips or finely […]
Traditional chocolate rice pudding, also known as Champorado, is a less healthy type of dessert. We add a lot of sugar, butter, and salt. This vegan rice pudding recipe, however, is quite the opposite. I use dark chocolate due to its numerous health benefits. However, you can use vegan white chocolate if that’s your favorite. […]
The best brownie should be crisp outside and gooey in the center. The same rule applies to vegan brownies although some people find it hard due to the ingredients. In this recipe, I will show you how to achieve the same brownie quality using vegan ingredients. The Ingredients 200g almond flour (or any gluten-free flour) […]