Did you know that our bodies are all a unique combination of each of the 3 Doshas (body types)? Take this Ayurvedic body type quiz to...
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any...
Vegan lasagna with homemade ricotta cheese tastes heavenly. And we don’t need a list of ingredients in this recipe. With just 4 ingredients, you have a...
The secret to the best vegan gluten-free brownies is in the quality of chocolate used. For this recipe, I use 80% dark chocolate and additional cocoa...
A vegan omelette is a quick breakfast fix. The key ingredient is Chickpea flour and if you prefer the “eggy” smell, add a little black salt...
The popular ranch dressing is made from Mayonnaise, buttermilk, salt, black pepper, garlic, onion, chives, parsley, and dill and other industrial food flavors, preservatives, color, and...
Have you been missing pancakes ever since you went vegan? Well not anymore! Vegans can also enjoy quick breakfast pancakes made with delicious vegan ingredients. Like...
The vegan diet is rich in antioxidants, dietary fiber, and water. This is the main reason why some people experience several vegan detox symptoms. Some are...
How can I make vegan gluten-free waffles? Simple, you just need 3 mature coconuts and a waffle maker. Let me show you how. Ingredients 1-cup coconut...
The basis of a good muffin is in the creaming of sugar and fats. With Vegan breakfast muffins, I prefer using organic sugar and coconut cream...