Traditional Eggnog is high in fat because it is made with whole milk, heavy cream, and egg yolks. A significant amount of alcohol is also added....
Baking a vegan gluten-free pumpkin pie can be challenging especially if you don’t know which ingredients to use and their ratios. The key challenge with vegan...
Vegan pumpkin spice cookies are a quick breakfast and dessert addition. They make good use of leftover pumpkins too. In this recipe, I will share with...
Our independence day is almost here. Celebrate freedom with great tasting vegan delicacies. Make this year’s vegan Fourth Of July stand out with diverse cuisine ranging...
The basic banana bread ingredients are the bananas, eggs, butter, flour, and milk. However, for the vegan chocolate banana bread version, we shall substitute the non-vegan...
Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to...
It’s that time of the year when oranges are finally in season. Today, I will share with you a very simple vegan orange cake recipe with...
Are you always in a rush in the mornings? These vegan breakfast sandwich ideas are a quick fix yet enjoyable. You can play around with the...
This raw vegan carrot cake is tender, moist and bursts of natural sweetness. It is a healthy dessert and rich in nutritious ingredients. Follow this recipe...
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any...
Tis the season for Gift Giving! What are the true benefits of giving? In what place do you give from?...
Christmas is just around the corner, so it’s time to decorate your Christmas tree! You might be asking, what’s so special...
Traditional Eggnog is high in fat because it is made with whole milk, heavy cream, and egg yolks. A significant...
Baking a vegan gluten-free pumpkin pie can be challenging especially if you don’t know which ingredients to use and their...