What makes vegan Christmas cookies delicious? The list of ingredients and the procedure followed. Cookies are a versatile delicacy, especially when serving many people. You only need to make one batch of cookie dough and get creative with the shapes and cookie decoration designs.
In this article, I will share with you easy recipes for the two most common Christmas cookies: Christmas sugar cookies and gingerbread cookies.
Let’s get started!
For both recipes, you need to pre-heat your oven at 200 degrees Celsius (400 degrees F).
Christmas Sugar Cookies
Ingredients
- 1½ cups vegan butter
- 1-cup white sugar (this is the best option to achieve pale sugar cookies)
- 3 tablespoons vegan cream cheese (my secret ingredient)
- 3 cups of almond flour (or any gluten-free version you have. You can also use all-purpose flour)
- 2 tablespoons chia seeds – pre-soaked for 4 hours (these act as an egg substitute)
- ½-teaspoon baking powder
- Spices
- 1-teaspoon vanilla extract
- ½-teaspoon almond extract
- A pinch of salt
Cream the sugar, butter, and cream cheese until light and fluffy. Use your fingers to know the right consistency. If you can still feel large sugar granules, continue whipping.
Add the wet ingredients and mix well.
Sift in your dry ingredients and combine to form flaky dough. Avoid over-mixing at this point.
Let the dough chill for 1 hour.
Roll the dough to 1/4″ thick. Cut out different shapes using a cookie cutter.
Transfer the cutouts on to a lined baking tray. You can also lightly spray the baking tray with coconut oil.
Bake for 10-15 minutes depending on how crunchy you love your cookies.
Let them cool completely before decorating.
Gingerbread Cookies
Ingredients
- ¼-cup coconut cream
- ¼ cup coconut sugar (you can use 2 tablespoons of maple syrup)
- 2 cups almond flour
- 2 teaspoons blackstrap molasses (optional)
- 1-teaspoon bicarbonate
- Spices
- 1/2 tsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- A pinch of salt
Mix all the dry ingredients.
In another bowl, mix the cream and sugar with all the wet ingredients. Combine with the dry ingredient and mix well to form soft dough. You can add a little almond milk if the dough is too dry.
Chill for 1 hour. Chilling makes the cookie dough firm hence easier to roll.
Roll the dough to 1/4″ thick. Cut out different shapes using cookie cutters.
Transfer the cutouts on to a lined baking tray. You can also lightly spray the baking tray with coconut oil.
Bake for 10-15 minutes depending on how crunchy you love your cookies.
Let them cool completely before decorating.
For the Frosting
- 1-cup coconut cream
- ½ cup sifted sugar
- 2 tablespoons almond milk (for a slightly firm-runny consistency)
- Natural food coloring (Green and red for Christmas themed vegan cookies)
Whisk the ingredients together.
Chill the frosting until you’re ready to decorate.
In Conclusion
These vegan Christmas cookies taste terrific, and they are all gluten-free and of course dairy-free. They make an excellent breakfast addition or an accompaniment for your 10 o’clock tea. My kids usually poke holes right before baking. And when the cookies are baked, they loop a string around them and hung them in the Christmas tree as decoration. As you enjoy the cookies, create memories for your family this festive season. Merry Christmas!
