Are you always in a rush in the mornings? These vegan breakfast sandwich ideas are a quick fix yet enjoyable. You can play around with the ingredients to make them even more nutritious. However, go easy on the tangy ingredients like lemon if you intend to share these sandwiches with your kids.
What’s more, you don’t need many cutlery items for these vegan breakfast sandwich ideas. Don’t you just hate it when unwashed dishes pile up!
Vegan Sandwiches with Avocado, Watermelon Radish, and Tomatoes
The Ingredients
- Bread slices
- 1 avocado
- 2 small watermelon radishes
- 1/4 bowl of cashew cream
- 2 tomatoes
- a handful of cilantro leaves
- pinch of salt
- pinch of pepper
Procedure
Spread the cashew cream on your bread slices. You can make cashew cream by blending raw cashew nuts. To make it easier on your blender, soak them overnight or at least 4 hours.
Chop the watermelon radishes, avocado, and tomato into thin uniform slices. Then arrange them neatly on the bread.
Season with salt and pepper.
Garnish with cilantro leaves.
Healthy Beet Hummus Avocado Rye Breakfast Sandwiches
For Beet Hummus
The Ingredients
- 1 medium-sized beetroot
- 1 bowl of cooked lentils
- 1 lemon
- 1 teaspoon smoked paprika
- 1 teaspoon of black pepper
- a pinch of salt
- 1 tablespoon of tahini
- 1 clove of garlic
- 1 tablespoon of olive oil
Procedure
Peel the beetroot and chop into small pieces.
Squeeze the juice out of the lemon and mix all the ingredients in a food processor.
If you can’t stand the taste of raw beets, you can pre-cook them before pureeing.
For the Base
The Ingredients
- Slices of rye bread
- 1 avocado
- A pinch of salt
- 1 teaspoon of black pepper
Procedure
Toast the rye bread.
Spread the beet hummus on both slices of bread.
Peel the avocado and slice it into thin pieces.
Arrange these avocado slices on top of the bread.
Add salt and pepper to taste.
Vegan Sandwiches with Beetroot Hummus, Cucumber, and Vegan Cheese
For the Vegan Cheese
The Ingredients
- 2 cups cashews
- 1 lemon
- ½ cup olive oil
- 1 tablespoon salt
- 2 garlic cloves
- ¼ cup nutritional yeast
- 1 tablespoon lemon zest
- 1 teaspoon smoked paprika
Procedure
Soak the cashews for at least 4 hours to soften.
Drain the liquid and blend them with the rest of the ingredients.
Pour the mixture into a pot and stir under medium heat until it thickens.
Let it cool down. You can portion and store the extra vegan cheese in the refrigerator
For the Base
Ingredients
- 2 pieces of rye bread
- ½ cup of beetroot hummus
- 1 cucumber
- pinch of salt
- 1 teaspoon of black pepper
Procedure
Toast the rye bread. Depending on your preference, you can either cut off the crusts or leave them.
Slice the cucumber into thin rounds.
Spread the beetroot hummus on the toasted rye bread.
Scoop the vegan cheese and spread it on top of the hummus.
Now place the cucumber pieces and season with a pinch of salt and black pepper.
In Conclusion
You don’t have to play by the book when it comes to vegan sandwiches. Feel free to substitute an ingredient in the recipe with what you like. Your days of missing breakfast are over. Try these easy vegan breakfast sandwich ideas today!