SOLANCHA
Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to have them all in one serving or alternate these variations for a different taste each day. Without a doubt, you and your friends will be begging for more. But […]
Are you always in a rush in the mornings? These vegan breakfast sandwich ideas are a quick fix yet enjoyable. You can play around with the ingredients to make them even more nutritious. However, go easy on the tangy ingredients like lemon if you intend to share these sandwiches with your kids. What’s more, you […]
A vegan omelette is a quick breakfast fix. The key ingredient is Chickpea flour and if you prefer the “eggy” smell, add a little black salt (Kala Namak). In this article, I will share with you the various ways you can enrich your vegan omelette to make it more nutritious and unique every day. The […]
Have you been missing pancakes ever since you went vegan? Well not anymore! Vegans can also enjoy quick breakfast pancakes made with delicious vegan ingredients. Like all the other vegan recipes, these pancakes are dairy-free, egg-free and cholesterol free. In this article, I’ll share with you my favorite vegan pancakes recipes, and you can make […]
How can I make vegan gluten-free waffles? Simple, you just need 3 mature coconuts and a waffle maker. Let me show you how. Ingredients 1-cup coconut flour ½-cup oats flour. (Grind oats into a fine powder using a blender. These add more density to the coconut flour, which helps our vegan gluten-free waffles to hold […]
The basis of a good muffin is in the creaming of sugar and fats. With Vegan breakfast muffins, I prefer using organic sugar and coconut cream (in place of sugar and vegan butter). And since coconut cream is not as dense as dairy butter, I use homemade almond milk to make the vegan breakfast muffins […]
Matcha cookies are easy to make and an excellent breakfast addition. But how well do you know your matcha powder? Matcha, originally from the Chinese heritage (Although associated with the Japanese more often), is a green colored powder ground from green tea leaves (Camellia sinensis plant). These leaves typically grow for 3 weeks while shaded […]
Let’s travel a little! For today’s recipes, we will “go” to Italy and make a traditional Italian ricotta cheese. Except, it will be a completely vegan version! I love Italian cuisine more than anything! That’s why becoming a vegan wasn’t easy for me due to my crazy addiction to cheesy Italian food. That was really […]
Breakfast is the most important meal that energizes you and gives you strength for the whole day. That’s why it is so important to pay attention to what you are having for breakfast. If you have recently become a strict vegan and refused even the use of chicken eggs, you probably sometimes miss an omelet […]