SOLANCHA
What makes vegan Christmas cookies delicious? The list of ingredients and the procedure followed. Cookies are a versatile delicacy, especially when serving many people. You only need to make one batch of cookie dough and get creative with the shapes and cookie decoration designs. In this article, I will share with you easy recipes for […]
Baking a vegan gluten-free pumpkin pie can be challenging especially if you don’t know which ingredients to use and their ratios. The key challenge with vegan pies is usually the crust. That is where all the calories and gluten rest. If you are in a rush, you can use the store bought vegan piecrusts. However, […]
Vegan pumpkin spice cookies are a quick breakfast and dessert addition. They make good use of leftover pumpkins too. In this recipe, I will share with you a simple yet delicious and healthy vegan pumpkin spice cookies recipes that even your kids can make this season. I will also show you how to make healthy […]
Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to have them all in one serving or alternate these variations for a different taste each day. Without a doubt, you and your friends will be begging for more. But […]
It’s that time of the year when oranges are finally in season. Today, I will share with you a very simple vegan orange cake recipe with a twist. I will also let you in on a simplified version of a chocolate mirror glaze that is popular with wedding cakes and in high-end hotels. Are you […]
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any other cheesecake recipe, you can play around with the topping ingredients. However, stick to the recipe ingredients for the crust. Raw Vegan Cheesecake crust needs a binding agent. And […]
The secret to the best vegan gluten-free brownies is in the quality of chocolate used. For this recipe, I use 80% dark chocolate and additional cocoa powder. You also need to grease your baking tin with coconut oil. Or use a parchment paper for easier slicing and handling once the brownies are cooked through. In […]
We make chocolate truffles from a combination of cream and chocolate in the ratio of 1:1. Vegan chocolate truffles follow the same principle. However, instead of dairy milk cream, you use non-dairy milk cream. Coconut milk cream works well. The Ingredients 500g coconut cream 500g dark chocolate – you can use chocolate chips or finely […]
Traditional chocolate rice pudding, also known as Champorado, is a less healthy type of dessert. We add a lot of sugar, butter, and salt. This vegan rice pudding recipe, however, is quite the opposite. I use dark chocolate due to its numerous health benefits. However, you can use vegan white chocolate if that’s your favorite. […]
The best brownie should be crisp outside and gooey in the center. The same rule applies to vegan brownies although some people find it hard due to the ingredients. In this recipe, I will show you how to achieve the same brownie quality using vegan ingredients. The Ingredients 200g almond flour (or any gluten-free flour) […]
Tiramisu is an Italian dessert made of several layers of cheese and ladyfingers alternated. Traditionally, the ladyfingers are soaked in espresso while the cheese is usually a decadent mascarpone cheese mixed with eggs and sugar. Our vegan Tiramisu recipe will feature all these but in their vegan counterparts. And if you’re tired of using cashew […]