What makes vegan Christmas cookies delicious? The list of ingredients and the procedure followed. Cookies are a versatile delicacy, especially when serving many people. You only...
Baking a vegan gluten-free pumpkin pie can be challenging especially if you don’t know which ingredients to use and their ratios. The key challenge with vegan...
Vegan pumpkin spice cookies are a quick breakfast and dessert addition. They make good use of leftover pumpkins too. In this recipe, I will share with...
Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to...
It’s that time of the year when oranges are finally in season. Today, I will share with you a very simple vegan orange cake recipe with...
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any...
The secret to the best vegan gluten-free brownies is in the quality of chocolate used. For this recipe, I use 80% dark chocolate and additional cocoa...
We make chocolate truffles from a combination of cream and chocolate in the ratio of 1:1. Vegan chocolate truffles follow the same principle. However, instead of...
Traditional chocolate rice pudding, also known as Champorado, is a less healthy type of dessert. We add a lot of sugar, butter, and salt. This vegan...
The best brownie should be crisp outside and gooey in the center. The same rule applies to vegan brownies although some people find it hard due...
