Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to...
It’s that time of the year when oranges are finally in season. Today, I will share with you a very simple vegan orange cake recipe with...
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any...
The secret to the best vegan gluten-free brownies is in the quality of chocolate used. For this recipe, I use 80% dark chocolate and additional cocoa...
What makes vegan Christmas cookies delicious? The list of ingredients and the procedure followed. Cookies are a versatile delicacy, especially when serving many people. You only...
We make chocolate truffles from a combination of cream and chocolate in the ratio of 1:1. Vegan chocolate truffles follow the same principle. However, instead of...
Traditional chocolate rice pudding, also known as Champorado, is a less healthy type of dessert. We add a lot of sugar, butter, and salt. This vegan...
Baking a vegan gluten-free pumpkin pie can be challenging especially if you don’t know which ingredients to use and their ratios. The key challenge with vegan...
Vegan pumpkin spice cookies are a quick breakfast and dessert addition. They make good use of leftover pumpkins too. In this recipe, I will share with...
The best brownie should be crisp outside and gooey in the center. The same rule applies to vegan brownies although some people find it hard due...
