SOLANCHA
This raw vegan carrot cake is tender, moist and bursts of natural sweetness. It is a healthy dessert and rich in nutritious ingredients. Follow this recipe religiously for the original taste. However, you can try different flavors, especially with the frosting and toppings. This raw vegan carrot cake is ideal for different occasions. You can […]
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any other cheesecake recipe, you can play around with the topping ingredients. However, stick to the recipe ingredients for the crust. Raw Vegan Cheesecake crust needs a binding agent. And […]
Vegan lasagna with homemade ricotta cheese tastes heavenly. And we don’t need a list of ingredients in this recipe. With just 4 ingredients, you have a delicious main course. The beauty of lasagna is that you can also use your leftover sauces and cooked leftover vegetables. In this recipe, I will keep it simple. However, […]
The secret to the best vegan gluten-free brownies is in the quality of chocolate used. For this recipe, I use 80% dark chocolate and additional cocoa powder. You also need to grease your baking tin with coconut oil. Or use a parchment paper for easier slicing and handling once the brownies are cooked through. In […]
A vegan omelette is a quick breakfast fix. The key ingredient is Chickpea flour and if you prefer the “eggy” smell, add a little black salt (Kala Namak). In this article, I will share with you the various ways you can enrich your vegan omelette to make it more nutritious and unique every day. The […]
The popular ranch dressing is made from Mayonnaise, buttermilk, salt, black pepper, garlic, onion, chives, parsley, and dill and other industrial food flavors, preservatives, color, and stabilizers. As health conscious vegans, we tend to avoid popular store-bought products because obviously, we can’t verify the ingredients (unless there is a vegan note included). Ranch dressing is […]
Have you been missing pancakes ever since you went vegan? Well not anymore! Vegans can also enjoy quick breakfast pancakes made with delicious vegan ingredients. Like all the other vegan recipes, these pancakes are dairy-free, egg-free and cholesterol free. In this article, I’ll share with you my favorite vegan pancakes recipes, and you can make […]
How can I make vegan gluten-free waffles? Simple, you just need 3 mature coconuts and a waffle maker. Let me show you how. Ingredients 1-cup coconut flour ½-cup oats flour. (Grind oats into a fine powder using a blender. These add more density to the coconut flour, which helps our vegan gluten-free waffles to hold […]
The basis of a good muffin is in the creaming of sugar and fats. With Vegan breakfast muffins, I prefer using organic sugar and coconut cream (in place of sugar and vegan butter). And since coconut cream is not as dense as dairy butter, I use homemade almond milk to make the vegan breakfast muffins […]
We make chocolate truffles from a combination of cream and chocolate in the ratio of 1:1. Vegan chocolate truffles follow the same principle. However, instead of dairy milk cream, you use non-dairy milk cream. Coconut milk cream works well. The Ingredients 500g coconut cream 500g dark chocolate – you can use chocolate chips or finely […]
Vegan tuna casserole recipe is easy to make even for the busiest mom. I love using Fusilli in this recipe because they are tough, but you can use your favorite pasta. The key ingredients for my vegan tuna casserole recipe are tomato, tuna, and pasta. The only difference is that we are not using real […]
Traditional chocolate rice pudding, also known as Champorado, is a less healthy type of dessert. We add a lot of sugar, butter, and salt. This vegan rice pudding recipe, however, is quite the opposite. I use dark chocolate due to its numerous health benefits. However, you can use vegan white chocolate if that’s your favorite. […]