The basic banana bread ingredients are the bananas, eggs, butter, flour, and milk. However, for the vegan chocolate banana bread version, we shall substitute the non-vegan...
Crepes are quick yet delicious additions to breakfasts and desserts. In this article, I will share 3 variations for your vegan Crepes. You can decide to...
It’s that time of the year when oranges are finally in season. Today, I will share with you a very simple vegan orange cake recipe with...
Are you always in a rush in the mornings? These vegan breakfast sandwich ideas are a quick fix yet enjoyable. You can play around with the...
Raw Vegan Cheesecake is easy and convenient to make. Unlike the cooked version, this cheesecake will still taste the same a week later. Just like any...
Vegan lasagna with homemade ricotta cheese tastes heavenly. And we don’t need a list of ingredients in this recipe. With just 4 ingredients, you have a...
The secret to the best vegan gluten-free brownies is in the quality of chocolate used. For this recipe, I use 80% dark chocolate and additional cocoa...
A vegan omelette is a quick breakfast fix. The key ingredient is Chickpea flour and if you prefer the “eggy” smell, add a little black salt...
The popular ranch dressing is made from Mayonnaise, buttermilk, salt, black pepper, garlic, onion, chives, parsley, and dill and other industrial food flavors, preservatives, color, and...
How can I make vegan gluten-free waffles? Simple, you just need 3 mature coconuts and a waffle maker. Let me show you how. Ingredients 1-cup coconut...
